Our food menu changes regularly to get the best out of our fresh ingredients
Breakfast Menu
(Breakfast is served on Friday, Saturday and Sunday mornings)
Granola & Yoghurt
Bacon Sandwich
Sausage Sandwich
Poached Eggs with Black Pudding on Toasted Sourdough
Poached Eggs & Mushrooms on Toasted Sourdough
Smashed Avocado & Goats Cheese on Toasted Sourdough
Ham & Cheese Croissant
Cheese & Tomato Croissant
Assorted Pastries
Lunch & Dinner Menu
Little Bread Peddler Sourdough Bread with Salted Butter
Olives
Marcona Almonds
Taramasalata, Wild Oregano, Olive Oil & Grilled Flatbread
Brown Crab Meat on Toast
Cured Meat Croquettes
Padròn Peppers
Warm Sicilian Fennel slow cooked with Garlic, Olive Oil, Oregano & Parmesan
New Season Norfolk Asparagus, Fresh Sardinian Ricotta
Classic Lyonnaise Potatoes
Salted Cantabrian Anchovies
Burrata, Salad of Marzano Tomatoes, Basil & Olive Oil
Salad of Artichokes, Butter Beans, Celery, Mint & Olives (v)
Mixed Charcuterie Board
(Finocchiona, Coppa, Mortadella)
Italian Farmhouse Cheese Board
(Pecorino Pratantico Rosso, Fior Di Langa, Gratin Blu)
Slow Cooked Shoulder of Denbighshire Lamb
Grilled Chicken Lacquered with Lemon & Honey
Grilled Merguez Sausages with Dijon Mustard
Rigatoni Marinara with Parmesan
Grilled Hereford 30 day aged Rib of Beef
(Grilled, cut & prepared for 3-4 persons)
Affogato
Gelato (Vanilla/Coffee/Biscotto)
Sorbet (Lime/Raspberry)
Tiramisu
