Our food menu changes regularly to get the best out of our fresh ingredients

Breakfast Menu

Saturday and Sunday (11:00-12:00)

Plain croissant, strawberry jam (v)
Ham and cheese croissant
Cheese and tomato croissant (v)
Selection of pastries

Artisanal toasted sourdough, salted butter, strawberry jam (v)
‘Christian parra’ black pudding, poached eggs on toasted sourdough
Crushed avocado with goats cheese and black pepper on toasted sourdough (v)
Sauteed mushrooms, fried duck egg on toasted sourdough (v)
The Vermuteria full breakfast

Tamworth streaky bacon on toasted brioche bun
Grilled ‘HG Walter’ rare breed pork sausages on sourdough

House granola- slow roasted oats with honey, toasted seeds and dried fruit- milk or natural yoghurt (v)
Pain perdu, blueberries, honey, crème fraîche (v)
Power smoothie- wild blueberries, bannana, organic peanut butter, toasted seeds and oat milk (ve)
Beillavaire french fruit yoghurt pot (v)

Lunch & Dinner Menu

(Lunch & Dinner menu served from 12:00 til close every day)

Little Bread Peddler sourdough bread with salted butter (v)
Olives (ve)
Marcona almonds (ve)

Taramasalata, wild oregano, olive oil & grilled flatbread
Crab meat on toasted sourdough
Cured meat croquettes
Ribollita, classic Tuscan vegetable & cavolo nero soup, parmasan (v)
Country terrine of chicken, pork and rabbit with house chutney
Sarladaise potatoes
Burrata, delica pumpkin, red endive, decana pear (v)
Salad of artichokes, butter beans, celery, mint & olives (ve)

Mixed charcuterie board
(Finocchiona, Coppa, Saucisson Sec)

European farmhouse cheese board (v)
(Salers D’Estive, Waterloo, Fourme D’Ambert)

Aged Parmigiano Reggiano 

Slow cooked shoulder of Denbighshire lamb
Slow cooked duck confit, spiced braised red cabbage with dried fruit
Slow-cooked haunch of Herefordshire venison, fresh rigatoni, parmesan
Roasted winter tomatoes, fresh rigatoni, parmasan (v)

Artisanal Gelato
Bread and Butter pudding with spiced custard