Our food menu changes regularly to get the best out of our fresh ingredients
Breakfast Menu
(Breakfast is served on Saturday and Sunday mornings, 10:00-12:00)
Granola & Yoghurt
Bacon Sandwich
Sausage Sandwich
Poached Eggs with Black Pudding on Toasted Sourdough
Poached Eggs & Mushrooms on Toasted Sourdough
Smashed Avocado & Goats Cheese on Toasted Sourdough
Ham & Cheese Croissant
Cheese & Tomato Croissant
Assorted Pastries
Lunch & Dinner Menu
(Lunch & Dinner menu served from 12:00 til close every day)
Little Bread Peddler Sourdough Bread with Salted Butter
Olives
Marcona Almonds
Taramasalata, Wild Oregano, Olive Oil & Grilled Flatbread
Crab Meat on toasted Sourdough
Cured Meat Croquettes
Padròn Peppers
Ribollita, Classic Tuscan Vegetable & Cavolo Nero Soup, Parmasan (v)
Slow Cooked Sweet Peppers, Anchovies & Tomato ‘Piedmontaise’
Sauteed Porcini Mushrooms & fried Duck Egg on toasted Sourdough
Country Terrine of Chicken, Pork and Rabbit with House Chutney
Sarladaise Potatoes
Salted Cantabrian Anchovies
Burrata, Delica Pumpkin, Red Endive, Fregola Grapes (v)
Salad of Artichokes, Butter Beans, Celery, Mint & Olives (ve)
Mixed Charcuterie Board
(Finocchiona, Coppa, Saucisson Sec)
European Farmhouse Cheese Board
(Salers D’Estive, Waterloo, Fourme D’Ambert)
Slow Cooked Shoulder of Denbighshire Lamb
Grilled Chicken Lacquered with Lemon & Honey
Grilled Merguez Sausages, Dijon Mustard
Slow-cooked shin of Herefordshire Beef, fresh Gnocci, Parmesan, Salsa Verde
Affogato
Hackney Gelato
Tiramisu
Bread and Butter Pudding
