Our food menu changes regularly to get the best out of our fresh ingredients

Breakfast Menu

Saturday (10:00-12:00) and Sunday (11:00-12:00)

Plain croissant, strawberry jam (v)
Ham & cheese croissant
Cheese & tomato croissant (v)
Selection of pastries

Artisanal toasted sourdough, salted butter, strawberry jam (v)
‘Christian parra’ black pudding, poached eggs on toasted sourdough
Crushed avocado with goats cheese and black pepper on toasted sourdough (v)
Sautéed mushrooms, fried duck egg on toasted sourdough (v)
The Vermuteria full breakfast
(Hash brown, Cumberland sausage, poached egg, sautéed mushrooms, bacon, tomato, toasted sourdough)

Tamworth streaky bacon on toasted sourdough
Grilled ‘HG Walter’ rare breed pork sausages on toasted sourdough

House granola- slow roasted oats with honey, toasted seeds and dried fruit- milk or natural yoghurt (v)
Power smoothie- wild blueberries, bannana, organic peanut butter, toasted seeds, oat milk (ve)

Lunch & Dinner Menu

(Lunch & Dinner menu served from 12:00 until close every day)
Olives (ve)
Marcona almonds (ve)(n)
Mushroom & spring onion croquettes (g)(d)(v)(e)
Cured meat croquettes (g)(d)
Padron peppers
Tarte Flambée - Flammekeuche (g)(d)(e)

Little Bread Peddler sourdough bread with salted butter (v)(g)(d)
Coppa - air dried Tuscan ham, with cinnamon, coriander, juniper & nutmeg
Saucisson Sec - classic French dried cured sausage
Finocchiona - traditional salami from Tuscany with fennel seeds
Mixed board charcuterie (g) - Coppa, Saucisson Sec, Finocchiona
European farmhouse cheese from La Fromagerie (v)(g)(d) - Salers D’Estive, Waterloo, Fourme D’Ambert

Classic Tuscan autumn ribollita (ve)(g)
Grilled Cornish sardines, red salsa, grilled sourdough (f)(g)
Salad of artichokes, butter beans, celery, mint & olives (ve)(c)
Burrata, slow cooked delica pumpkin & centennial grapes (v)(d)
Taramasalata, wild oregano, olive oil & grilled flatbread (f)(sf)(g)
Side potatoes - crushed (v) or sautéed Sarladaise style (d)

Fresh pappardelle, pumpkin, cavolo nero, parmesan (v)(g)(d)(e)
Mushroom risotto, parmesan & chives (v)(d) (vegan on request)
Potato gnocchi, ragu of Denbighshire fallow vension, parmesan (s)(g)(d)(e)
Grilled Cornish mackerel, crushed potatoes & salsa verde (f)
Slow-cooked shoulder of Denbighshire lamb & green beans (s)
Grilled steak sandwich, fondant onions & Dijon mustard (g)(m)

Tiramisu (d)(g)(e)
Bread and butter pudding, house custard (d)(g)(e)(n)
Carrot or chocolate cake (d)(e)(g)
Affogato (d)
Artisanal Gelato (d)


Drinks Menu