Our food menu changes regularly to get the best out of our fresh ingredients
Breakfast Menu
Saturday (10:00-12:00) and Sunday (11:00-12:00)
Plain croissant, strawberry jam (v)
Ham & cheese croissant
Cheese & tomato croissant (v)
Selection of pastries
Artisanal toasted sourdough, salted butter, strawberry jam (v)
‘Christian parra’ black pudding, poached eggs on toasted sourdough
Crushed avocado with goats cheese & black pepper on toasted sourdough (v)
Sautéed mushrooms, fried duck egg on toasted sourdough (v)
The Vermuteria full breakfast
(Cumberland sausage, poached egg, sautéed mushrooms, bacon, tomato, toasted sourdough)
Tamworth streaky bacon on toasted sourdough (g)
Grilled ‘HG Walter’ rare breed pork sausages on toasted sourdough (g)
Lunch & Dinner Menu
(Lunch & Dinner menu served from 12:00 until close every day)
Olives (ve)
Marcona almonds (ve)(n)
Little Bread Peddler sourdough bread with salted butter (v)(g)(d)
Mushroom & spring onion croquettes (g)(d)(v)(e)
Cured meat croquettes (g)(d)
Coppa - air dried Tuscan ham, with cinnamon, coriander, juniper & nutmeg
Saucisson Sec - classic French dried cured sausage
Finocchiona - traditional salami from Tuscany with fennel seeds
Mixed board charcuterie (g) - Coppa, Saucisson Sec, Finocchiona
European farmhouse cheese from La Fromagerie (v)(g)(d) - Salers D’Estive, Waterloo, Fourme D’Ambert
Taramasalata, wild oregano, olive oil, with flat bread (g)(f)
Grilled vegetables Provençal style (ve)
Burrata, bull’s heart tomato, olives, salsa verde (v)(d)
Salad of artichokes, butter beans, celery, mint & olives (ve)(c)
Roasted side potatoes (ve)
Fresh rigatoni with cream of cauliflower, kale, parmesan (v)(g)(d)(e)
Mushroom risotto, parmesan & chives (v)(d) (vegan on request)
Potato gnocchi, ragu of Denbighshire fallow beef, parmesan (g)(d)(e)
Slow-cooked shoulder of Denbighshire lamb, carrots, green beans (s)
Whole Cornish mackerel, preserved lemon, roasted potatoes & salsa verde (f)
Grilled steak sandwich, fondant onions & Dijon mustard (g)(m)
Sicilian sausage sandwich, peppers, aubergine, onion, basil mayo (g)(m)
Grilled Merguez sausages, Dijon mustard
Tiramisu (d)(g)(e)
Bread and butter pudding, house custard (d)(g)(e)(n)
Coffee walnut cake (d)(e)(g)
Normandic apple tart (d)(g)
Affogato (d)
Artisanal Gelato (d)
