Our food menu changes regularly to get the best out of our fresh ingredients
Breakfast Menu
(Breakfast is served on Saturday and Sunday mornings, 10:00-12:00)
Granola & Yoghurt
Bacon Sandwich
Sausage Sandwich
Poached Eggs with Black Pudding on Toasted Sourdough
Poached Eggs & Mushrooms on Toasted Sourdough
Smashed Avocado & Goats Cheese on Toasted Sourdough
Ham & Cheese Croissant
Cheese & Tomato Croissant
Assorted Pastries
Lunch & Dinner Menu
(Lunch & Dinner menu served from 12:00 til close every day)
Little Bread Peddler Sourdough Bread with Salted Butter
Olives
Marcona Almonds
Taramasalata, Wild Oregano, Olive Oil & Grilled Flatbread
Brown Crab Meat on Toast
Cured Meat Croquettes
Padròn Peppers
Warm Sicilian Fennel slow cooked with Garlic, Olive Oil, Oregano & Parmesan
Slow Cooked Sweet Peppers, Anchovies & Tomato ‘Piedmontaise’
Bayonne Ham, Honey Moon Melon
Country Terrine of Chicken, Pork and Rabbit with House Chutney
Classic Lyonnaise Potatoes
Salted Cantabrian Anchovies
Burrata, Salad of Marzano Tomatoes, Basil & Olive Oil
Salad of Artichokes, Butter Beans, Celery, Mint & Olives (ve)
Mixed Charcuterie Board
(Finocchiona, Coppa, Saucisson Sec)
European Farmhouse Cheese Board
(Salers D’Estive, Waterloo, Fourme D’Ambert)
Slow Cooked Shoulder of Denbighshire Lamb
Grilled Chicken Lacquered with Lemon & Honey
Grilled Merguez Sausages, Dijon Mustard
Rigatoni Marinara, Parmesan
Grilled Hereford 28 day dry aged Rib of Beef ‘Minute Steak’ Baguette
with Dijon Mustard and Fondant Onions
Grilled Hereford 30 day aged T-Bone piece of Beef
(Grilled, cut & prepared for 3-4 persons)
Affogato
Hackney Gelato
English Strawberries, Crémet Nantais
Apricot Clafoutis
