Our food menu changes regularly to get the best out of our fresh ingredients
Sample Menu
Bread and Butter – £3
Petit Lucques Olives – £3.5
Marcona Almonds – £3.5
Padrón Peppers – £5.5
Bay of Biscay Anchovies – £6.5
Vermuteria Cured Meat Croquettes, Tomato and Chilli Sauce – £6
Crab Croquettes, Aïoli – £8
Duck Terrine, Fruits Chutney, Sourdough Toast – £8
Salad of Italian Courgettes, Natural Yoghurt and Honey – £8
Burrata, Caramelized Shallots – £10
Slow Cooked Welsh Lamb, Broad Beans, Peas and Salsa Verde – £15
Cod Cheeks, Chickpeas Stew, Lemon Preserve, Rock Samphire – £15
Fresh Pappardelle, Cornish Mussels, Garlic, Parsley and Chilli – £12.5
Slow Braised Beef and ‘Nduja Ragu, Hand Cut Macaroni – £12.5
Spinach and Ricotta Ravioli, Beurre Noisette – £11
Plat Du Jour (Rabbit in Mustard Sauce, Gnocchi, Parmesan) – £15
Croque Monsieur – £8
Plate of Charcuterie – £12
Plate of Cheese – £12
Mixed Plate of Cheese and Charcuterie – £20
