Our food menu changes regularly to get the best out of our fresh ingredients

Breakfast Menu

Saturday (10:00-12:00) and Sunday (11:00-12:00)

Plain croissant, strawberry jam (v)
Ham and cheese croissant
Cheese and tomato croissant (v)
Selection of pastries

Artisanal toasted sourdough, salted butter, strawberry jam (v)
‘Christian parra’ black pudding, poached eggs on toasted sourdough
Crushed avocado with goats cheese and black pepper on toasted sourdough (v)
Sauteed mushrooms, fried duck egg on toasted sourdough (v)
The Vermuteria full breakfast

Tamworth streaky bacon on toasted brioche bun
Grilled ‘HG Walter’ rare breed pork sausages on sourdough

House granola- slow roasted oats with honey, toasted seeds and dried fruit- milk or natural yoghurt (v)
Power smoothie- wild blueberries, bannana, organic peanut butter, toasted seeds and oat milk (ve)

Lunch & Dinner Menu

(Lunch & Dinner menu served from 12:00 til close every day)

Olives (ve)
Marcona almonds (ve)(n)
Mushroom and spring onion croquettes (g)(d)(v)(e)
Cured meat croquettes (g)(d)
Mushroom and spring onion croquettes (g)(d)(e)
Padron peppers

Little Bread Peddler sourdough bread with salted butter (v)(g)(d)
Finocchiona - Traditional salami from Tuscany with fennel seeds
Coppa - Air dried Tuscan ham, with cinnamon, coriander, juniper and nutmeg
Saucisson sec - Classic French dried cured sausage
Mixed board charcuterie - Finnochiona, Coppa, Saucisson Sec (g)
European farmhouse cheese from La Fromagerie (v)(g)(d) - Salers D’Estive, Waterloo, Fourme D’Ambert

Chilled Gazpacho, Andalusian style (ve)
Grilled Cornish sardines, red salsa, grilled sourdough (f)(g)
Salad of artichokes, butter beans, celery, mint and olives (ve)(c)
Salad of chickpeas, green beans, fennel and tomato (ve)
Taramasalata, wild oregano, olive oil and grilled flatbread (f)(sf)(g)
Burrata with Cuore di Bue tomato and pâte d’olives (v)(d)
Chilled Gazpacho, Andalusian style (ve)
Sautéed potatoes, bacon, rosemary and garlic - Sarladaise

Fresh pappardelle, courgette, pesto and tarragon (v)(g)(d)
Mushroom risotto, parmesan and chives (v)(d) (vegan on request)
Fresh rigatoni, slow-cooked Denbighshire beef ragù, parmesan(s)(g)(d)(e)
Whole Scottish mackerel, crushed potatoes and preserved lemon (f)
Slow-cooked shoulder of Denbighshire lamb, pommes anna, green beans and salsa verde (d)

Sicilian Sausage Sandwich, peppers, aubergine, courgette, chilli jam, basil mayo (d)(e)(g)(s)
Grilled rib of Scottish grass fed beef (serves up to 3)

Tiramisu (d)(g)(e)
Classic English Custard Tart, salted butter and golden raisins
Bread and butter pudding, house custard (d)(g)(e)(n)
Affogato (d)
Artisanal Gelato