Vermuteria is an all day restaurant, café & bar, with its foundations built on the great European eateries and cafés found in Italy, France and Spain.
Our philosophy is to seek and source the best seasonal produce available, selected by like-minded producers and suppliers, handled with minimal fuss to create fresh and enticing menus.
We serve a vast selection of European Vermouths ranging from the well known Italian house of Carpano to the very small English Ostara brand; each Vermouth having its unique heritage.
Here’s a small list of our current suppliers that share that passion: Coffee (AllPress) – Dairy (The Estate Dairy) – Charcuterie (Ham & Cheese) – Lamb, Pork and Venison (Daphne Tilley – Elwy Valley Lamb) – Game (Burnside Farm) – Fruit and vegetables (Natoora) – Cheese (La Fromagerie) – House Vermouth (Asterley Bros) – Fish & shellfish (Bethnal Green Fish & Keltic Seafare) – Bakery (Little Bread Peddler) – Wines (Tutto, Dynamic Vines, Caves de Pyrene, Gergovie, Top Selection)
Our opening hours have been adjusted to reflect the change in business. Please refer to the website and Instagram @vermuteria_london for regular updates.
You can still email info@vermuteria.cc and call us 020 3479 1777.
Thank you for your continued support.
Anthony, Michael & team.
