<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:media="http://search.yahoo.com/mrss/"
	
	>

<channel>
	<title>Vermuteria</title>
	<link>https://vermuteria.cc</link>
	<description>Vermuteria</description>
	<pubDate>Mon, 19 Nov 2018 17:03:08 +0000</pubDate>
	<generator>https://vermuteria.cc</generator>
	<language>en</language>
	
		
	<item>
		<title>Sample Menu</title>
				
		<link>https://vermuteria.cc/Sample-Menu</link>

		<pubDate>Mon, 19 Nov 2018 17:03:08 +0000</pubDate>

		<dc:creator>Vermuteria</dc:creator>

		<guid isPermaLink="true">https://vermuteria.cc/Sample-Menu</guid>

		<description>
	&#38;nbsp; &#38;nbsp; &#38;nbsp;&#38;nbsp; Our food menu changes regularly to get the best out of our fresh ingredients
Breakfast MenuSaturday (10:00-12:00)&#38;nbsp;and Sunday (11:00-12:00)Plain croissant, strawberry jam&#38;nbsp;
Ham &#38;amp; cheese croissant
Cheese &#38;amp; tomato croissant&#38;nbsp;
Selection of pastries
Artisanal toasted sourdough, salted butter, strawberry jam 
‘Christian parra’ black pudding, poached eggs on toasted sourdough
Crushed avocado with goats cheese &#38;amp; black pepper on toasted sourdough 
Sautéed mushrooms, fried duck egg on toasted sourdough&#38;nbsp;
The Vermuteria full breakfast
(Cumberland sausage, poached egg, sautéed mushrooms, bacon, tomato, toasted sourdough)

Tamworth streaky bacon on toasted sourdough&#38;nbsp;
Grilled ‘HG Walter’ rare breed pork sausages on toasted sourdough&#38;nbsp;

Lunch &#38;amp; Dinner Menu
(Lunch &#38;amp; Dinner menu served from 12:00 until close every day)
OlivesMarcona almonds&#38;nbsp;
Little Bread Peddler sourdough bread with salted butter
Mushroom &#38;amp; spring onion croquettes&#38;nbsp;Cured meat croquettes&#38;nbsp;Coppa - air dried Tuscan ham, with cinnamon, coriander, juniper &#38;amp; nutmegSaucisson Sec - classic French dried cured sausage
Finocchiona - traditional salami from Tuscany with fennel seedsMixed board charcuterie - Coppa, Saucisson Sec, FinocchionaEuropean farmhouse cheese from La Fromagerie&#38;nbsp; - Salers D’Estive, Waterloo, Fourme D’Ambert

&#38;nbsp;Grilled vegetables Provençal style&#38;nbsp;
Burrata, salad of tomatoes, shallots &#38;amp; chives &#38;nbsp;
Salad of artichokes, butter beans, celery, mint &#38;amp; olives&#38;nbsp;
Chicken salad&#38;nbsp;
Green salad, Vinaigrette&#38;nbsp;Roasted side potatoes&#38;nbsp;
Koffmann fries&#38;nbsp;
Rotisserie chicken ciabatta, rocket &#38;amp; mayonnaise &#38;nbsp;Scottish beef burger ‘mashed’ fried onion, chesse, fries&#38;nbsp;Spit roast chicken lacquered with honey and preserved lemon&#38;nbsp;
Tamworth pork chop, sage vinaigrette (300g)&#38;nbsp;Rare breed grass fed rib-eye of beef &#38;nbsp;(350g)



Tiramisu (d)(g)(e)
Bread and butter pudding, house custard (d)(g)(e)(n)
Coffee walnut cake (d)(e)(g)Normandic apple tart (d)(g)
Affogato (d)Artisanal Gelato (d)

&#38;nbsp;Drinks Menu




</description>
		
	</item>
		
	</channel>
</rss>