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Our food menu changes regularly to get the best out of our fresh ingredients



Bread and Butter – £3
Petit Lucques Olives – £3.5
Marcona Almonds – £3.5
Padron Peppers – £4
Autumn Vegetable Soup – £4.95
Cornish Sardines – £6
Vermuteria Croquettes, Tomato and Chilli – £6
Bay of Biscay Anchovies – £6.5
Crab Croquettes, Aioli – £8
La Latteria Burrata, Pears – £8
Game Terrine, Cranberry – £8
Razer Clam & Chorizo – £8.5
Delica Pumpkin, Black Trompette Mushrooms – £8.5 / £12.5
Galician Octopus, Chickpeas – £12.5 / £16
Venison Ragu, Gnocchi – £12.5 / £16
Confit Duck Leg & Green Lentil – £15
Slow Cooked Welsh Lamb, Autumn Vegetables – £16


Breakfast
Wine List
Cocktails & Vermouth