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Breakfast
Drinks
Lunch & Dinner



Our food menu changes regularly to get the best out of our fresh ingredients


Sample Menu
Bread and Butter  –  £3
Petit Lucques Olives  –  £3.5
Marcona Almonds  –  £3.5
Padrón Peppers  –  £5.5
Bay of Biscay Anchovies  –  £6.5
Vermuteria Cured Meat Croquettes, Tomato and Chilli Sauce  –  £6
Crab Croquettes, Aïoli  –  £8
Duck Terrine, Fruits Chutney, Sourdough Toast  –  £8
Salad of Italian Courgettes, Natural Yoghurt and Honey  –  £8
Burrata, Caramelized Shallots  –  £10
Slow Cooked Welsh Lamb, Broad Beans, Peas and Salsa Verde  –  £15
Cod Cheeks, Chickpeas Stew, Lemon Preserve, Rock Samphire  –  £15
Fresh Pappardelle, Cornish Mussels, Garlic, Parsley and Chilli  –  £12.5
Slow Braised Beef and ‘Nduja Ragu, Hand Cut Macaroni  –  £12.5
Spinach and Ricotta Ravioli, Beurre Noisette  –  £11
Plat Du Jour (Rabbit in Mustard Sauce, Gnocchi, Parmesan)  –  £15
Croque Monsieur  –  £8
Plate of Charcuterie  –  £12
Plate of Cheese  –  £12
Mixed Plate of Cheese and Charcuterie  –  £20