Our food menu changes regularly to get the best out of our fresh ingredients
Breakfast Menu
Saturday (10:00-12:00) and Sunday (11:00-12:00)
Plain croissant, strawberry jam
Ham & cheese croissant
Cheese & tomato croissant
Selection of pastries
Artisanal toasted sourdough, salted butter, strawberry jam
‘Christian parra’ black pudding, poached eggs on toasted sourdough
Crushed avocado with goats cheese & black pepper on toasted sourdough
Sautéed mushrooms, fried duck egg on toasted sourdough
The Vermuteria full breakfast
(Cumberland sausage, poached egg, sautéed mushrooms, bacon, tomato, toasted sourdough)
Tamworth streaky bacon on toasted sourdough
Grilled ‘HG Walter’ rare breed pork sausages on toasted sourdough
Lunch & Dinner Menu
(Lunch & Dinner menu served from 12:00 until close every day)
Olives
Marcona almonds
Little Bread Peddler sourdough bread with salted butter
Mushroom & spring onion croquettes
Cured meat croquettes
Coppa - air dried Tuscan ham, with cinnamon, coriander, juniper & nutmeg
Saucisson Sec - classic French dried cured sausage
Finocchiona - traditional salami from Tuscany with fennel seeds
Mixed board charcuterie - Coppa, Saucisson Sec, Finocchiona
European farmhouse cheese from La Fromagerie - Salers D’Estive, Waterloo, Fourme D’Ambert
Grilled vegetables Provençal style
Burrata, salad of tomatoes, shallots & chives
Salad of artichokes, butter beans, celery, mint & olives
Chicken salad
Green salad, Vinaigrette
Roasted side potatoes
Koffmann fries
Rotisserie chicken ciabatta, rocket & mayonnaise
Scottish beef burger ‘mashed’ fried onion, chesse, fries
Spit roast chicken lacquered with honey and preserved lemon
Tamworth pork chop, sage vinaigrette (300g)
Rare breed grass fed rib-eye of beef (350g)
Tiramisu (d)(g)(e)
Bread and butter pudding, house custard (d)(g)(e)(n)
Coffee walnut cake (d)(e)(g)
Normandic apple tart (d)(g)
Affogato (d)
Artisanal Gelato (d)
